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  Recipe Home » Beef » Corned Beef Casserole
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  Corned Beef Casserole
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
8 oz Uncooked elbow macaroni
2 can Chicken and mushroom soup
2 1/2 cup Milk
12 oz Canned corned beef
1 1/2 cup Grated cheddar cheese
2 small Sauteed onions
Instructions:
Servings: 1

Mix all ingredients and let stand overnight in refrigerator or for at
least 12 hours. Cover with buttered crumbs and pour into a large
casserole. Bake
1 1/2 hours at 350 degrees.
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