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  Recipe Home » Breads » Cornmeal Nips
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  Cornmeal Nips
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 cup Yellow Stone-Ground Cornmeal
1 1/2 tsp Sugar
1 tsp Salt
1 tsp Grated Onion
2 tbsp Butter Or Margarine
1 tsp Tabasco Pepper Sauce
1 1/2 cup Boiling Water
1 large Egg, Lightly Beaten
Instructions:
For a change of pace from crackers or rolls, serve these zesty little
wafers with soups or salads.
~------------------------------------------------------
~----------------- Preheat the oven to 400oF. In a large bowl, mix
together the cornmeal, sugar,salt, onion, butter and Tabasco sauce.
Add the boiling water and stir until it is absorbed. Stir in the
egg. Drop by teaspoons onto a greased baking sheet. Bake for 15
minutes, then remove and cool on a rack. From: The Tabasco Cookbook.
Typed by Syd Bigger.
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