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  Recipe Home » SeaFoods » Country-Style Maine Sardines
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  Country-Style Maine Sardines
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 can (4 oz each) Maine Sardines
2 tbsp Parsley, chopped
3 cup Mashed potatoes, seasoned with salt and pepper
2 Tomatoes, thinly sliced
Salt and pepper to taste
1 cup Cheese, shredded
Instructions:
Drain sardines. Add parsley to potatoes and mix well. Spread
potatoes in the bottom of a well-greased baking dish (8 x 8 x 2)
Arrange sardines over potaotes. Cover with tomato slices. Sprinkle
with salt and pepper. Top with cheese. Bake in a moderate oven (350
F) for 25 to 30 minutes or until heated through and cheese melts.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior,
1968 MM by Dave Sacerdote
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