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  Recipe Home » Fish » Crab Casserole (Prentice)
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  Crab Casserole (Prentice)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
1 lb Crabmeat
1 1/2 cup White sauce
1/2 tsp Tabasco
2 Eggs, separated & beaten
Parsley or green pepper
Salt/pepper to taste
Instructions:
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes.

Mrs. William W. Prentice
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