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  Recipe Home » SeaFoods » Crab Meat & Mushrooms In Wine Sauce
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  Crab Meat & Mushrooms In Wine Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 lb Fresh crab meat
1/4 lb Fresh mushrooms, sliced, or
1 large can of mushrooms
(stems and pieces)
2 tbsp Butter (to saute fresh
Mushrooms)
2 tbsp Butter
2 tbsp Flour
1/2 cup Milk
1/2 cup White wine
1/2 tsp Dry mustard
1/4 tsp Dry tarragon
Salt to taste
Pepper to taste
Hot sauce to taste
3/4 cup Bread crumbs
Instructions:
Pull crab meat apart and remove stiff membrances. Saute mushrooms in
butter. (If mushrooms not fresh, add later.) Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat
and mushrooms. Place in casserole; sprinkle top with bread crumbs and
dot with butter. Bake at 350 degrees F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab meat
and shrimp.
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