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  Recipe Home » Breads » Cranberry-Corn Muffins
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  Cranberry-Corn Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:

MMMMMLISA CRAWLEY TSPN00B

3/4 cup Flour
1/2 cup Whole Wheat Flour
1 cup Yellow Corn Meal
1/3 cup To 1/2 c Sugar, to taste
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt, optional
2/3 cup Buttermilk
1/3 cup Orange Juice
1/3 cup Vegetable Oil
1 Egg
4 tsp Grated Orange Rind
1 cup Fresh Cranberries, coarse chp
Instructions:
Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar,
baking powder, baking soda, and salt. In a 2-c measure or sm. bowl,
combine the buttermilk, orange juice, oil, egg, and orange rind. Add
buttermilk mixture to the flour mixture, stirring the ingred. til
they are just moist. Stir in the cranberries. Distribute the batter
among 12 greased muffin cups. Place the muffin tin in the hot oven,
and bake the muffins for 20-25 min.
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