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  Recipe Home » Breads » Cranberry-Lemon Scones
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  Cranberry-Lemon Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 cup Flour
1/4 cup Sugar
2 tsp Baking powder
1/2 tsp Salt
6 tbsp Chilled butter
1/2 cup Dried cranberries
2 tsp Grated lemon peel
2/3 cup Buttermilk
1 tsp Sugar
Instructions:
1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in
the butter until crumbly. Stir in the dried cranberries and lemon
peel.

2. Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times
on a floured surface. Pat out dough to an 8-inch circle and cut into
8 wedges. Place 2 inches apart on greased baking sheet and brush the
tops with the milk. Sprinkle with
1 teaspoon sugar.

3. Bake in a preheated 425-degree oven 15-20 minutes, until golden.
Serve warm.
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