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  Recipe Home » Breads » Cranberry-Oat Muffins
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  Cranberry-Oat Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1/2 cup Chopped cranberries (raw) OR- blueberries
1/4 cup Honey or maple syrup
2 tbsp Unrefined vegetable oil
3/4 cup Orange juice
1 cup AM Oat Bran
1 cup AM Whole Wheat Pastry Flour
1 tbsp Non-alum baking powder
Instructions:
(Yield: 12 large or 24 mini-muffins)

Place berries, honey, oil, orange juice in blender and blend
slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled
muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely
browned. The smaller muffins rise better.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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