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  Recipe Home » Breads » Cream Biscuits
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  Cream Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
4 cup Flour
1 tsp Salt
3 tsp Cream of tartar
1 1/2 tsp Baking soda
1/4 cup Butter
2 cup Cream or "Half and Half"
Instructions:
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown. Mrs. William C. Edmonston
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