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  Recipe Home » Beef » Creamed Chipped Beef
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  Creamed Chipped Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1/4 cup Butter
5 oz Dried beef, shredded
2 tbsp Flour
1/8 tbsp Pepper, black
2 cup Milk
6 slice Bread
Instructions:
In a 2-quart saucepan over medium heat, melt the butter add the dried
beef and cook for 4 to 5 minutes, stirring occasionally, until crisp.
Add the flour and pepper, stir until well blended. Gradually add the
milk; bring to a boil, stirring constantly. Reduce the heat to low;
cook until mixture is slightly thickened, then three to five minutes
longer, or until the mixture is heated through. Meanwhile, toast the
bread and cut into triangles. Serve with the chipped beef or serve
the chipped beef over the triangles.

From Redbook January 1986
per Sherry Lavoie
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