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  Recipe Home » Fish » Creamed Salmon In Rice Ring
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  Creamed Salmon In Rice Ring
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 tbsp Minced onions
1 tbsp Butter
2 tbsp Flour
1 can Mushroom soup
3/4 cup Beer
1/2 tsp Salt dash pepper
1 lb Can salmon, flaked
2 Hard-cooked eggs, diced
1 cup Rice
2 cup Water
2 tbsp Butter
2 Pimentos, cut in strips
Instructions:
Cook onion in butter until lightly browned; add flour and blend.
Gradually add mushroom soup and beer. Cook over low heat until
thickened, stirring constantly. Season with salt and pepper. Add
flaked salmon and diced hard-cooked eggs.

Cook rice. Add 2 TBS butter and blend with fork; pack into buttered
ring mold and turn out on hot serving plate. Fill rice ring with
salmon mixture. Garnish with pimento or watercress.

From the files of Al Rice, North Pole Alaska. Feb 1994
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