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  Recipe Home » Pork » Creole Pork Chops
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  Creole Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
6 Pork chops
3 tbsp Peanut oil
2 medium Onions, sliced
2 cl Garlic, minced
1/4 cup Chopped green pepper
1/2 cup Dry white wine
1 can Tomatoes
3 tbsp Lemon juice
1 1/2 tbsp Worcestershire sauce
1 tsp Salt
1/4 tsp Pepper
1 Bay leaf
3 cup Hot cooked rice
Tabasco sauce to taste
Instructions:
Contributed to the echo by: Pat Knox Creole Pork Chops Brown pork
chops on both sides in 1-1/2 tablespoons hot oil in skillet; drain
chops and discard drippings. Add 1-1/2 tablespoons oil. Saute onions
and garlic in skillet for 3 minutes. Add green pepper. Saute for 1
minute. Add wine. Bring to a boil; stirring to deglaze skillet.
Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon
juice, seasonings, and enough water to cover chops if necessary.
Simmer, lightly covered, for 1 hour or until chops are tender,
turning occasionally. Remove chops to warming platter. Remove bay
leaf. Cook sauce over high heat until thickened to desired
consistency. Spoon over chops. Serve over rice.

Yeild: 6 servings
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