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  Recipe Home » Pork » Hawaiian Ribs
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  Hawaiian Ribs
  Category: Pork
  Author: Caly
  Date: 1/1/2007
  Hits: 601
Ingredients:
Serves/Makes:4

Ingredients
3 4-1/2 oz (126 grm). jars strained babyfood peaches
1/3 cup (80 ml) catsup
1/3 cup (80 ml) vinegar
2 tbsp (30 ml) soy sauce
1/2 cup (125 ml) brown sugar
3 cloves garlic, minced
2 tsp (10 ml) ginger
1 tsp (5 ml) salt
pepper
4 lbs (1.8 kg). meaty spareribs
Instructions:
Preparation
Combine all ingredients except ribs.
Pace ribs, meat side up, in foil-lined shallow pan.
Pake at 450 degrees (225 C.) for 30 to 45 minutes.
Spoon off fat; pour sauce over ribs.
Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally.
If spareribs appear too brown before done, place foil over top of meat.
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