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  Recipe Home » Breads » American Garlic & Parsley Bread - Machine
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  American Garlic & Parsley Bread - Machine
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 1/2 tsp Active dry yeast
3 cup Bread flour
3 tbsp Wheat germ
3 tbsp Wheat bran
1 3/4 tsp Salt
2 tbsp Sugar
2 tbsp Vegetable oil
2 Garlic cloves, minced
3 tbsp Chopped fresh parsley
1 1/4 cup Water
Instructions:
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. For DAK/Welbilt, use White bread setting.
Let the loaf cool before slicing. Serve plain or toasted.
"This is good bread for a steak sandwich, French dip roast beef,
or a grilled mozzarella cheese and tomato sandwich. Baking the garlic
right in the bread lightens the garlic flavor. If this is not a
strong enough garlic statement for you, add another clove."

From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg
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