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  Apple Sorbet
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
5 each Granny Smith apples, cored & - quartered
1 1/4 cup Unsweetened apple juice
1/2 cup Water
1/4 cup Sugar
1/8 tsp Cinnamon
Juice of 1 lemon
Instructions:
Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring
to a boil & simmer 5 minutes. Remove from the heat & let cool. Puree
the apples in a food processor or blender.

Combine the pureed apples, syrup, rest of juice, cinnamon & lemon
juice. Freeze following the instructions for making Lemon Sorbet.

VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4
c calvados or applejack for 4 hours or overnight. Drain & add to the
sorbet mixture before freezing.

Jim Tarantino, "Sorbets!"
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