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  Recipe Home » Misc » Cake & Wine Pudding (Kucha Un Wei)
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  Cake & Wine Pudding (Kucha Un Wei)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 each Macaroons
1 each Sponge cake
1 each *or:
1 each Lady fingers
1 pt Wine
1 tsp Cornstarch
3 each Egg yolk
3 tsp Sugar
3 each Egg white
1/2 cup Nuts, chopped
Instructions:
Place pieces of sponge cake, lady fingers or similar cake into an
earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the
wine. Mix the cornstarch and sugar together and slowly add the wine.
Beat the yolks of eggs and add to the wine mixture. Cook about 2
minutes. Pour over the cake and let cool. When cool, cover with the
stiffly beaten egg whites and sprinkle with the chopped nutmeats.
Bake at 325-F for a few minutes to brown. Serve cold. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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