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  Recipe Home » Vegetables » Crisp Asparagus In Oyster Sauce
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  Crisp Asparagus In Oyster Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
6 cup Chicken broth, clear or 2 chicken bullion cubes disolved in 6 c water
2 tbsp Oil
1 lb Asparagus, break off tough ends
2 tbsp Rendered chicken/duck fat
2 tsp Seasame seed oil

MMMMMSAUCE MIXTURE (MIX IN BOWL

3 1/2 tbsp Oyster-flavored sauce
1 tbsp Water
1 tbsp Pale dry sherry
Instructions:
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce. 2. Heat chicken or duck fat
in a small saucepan. Stir in sauce
mixture and cook over low heat until it foams.
Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange
on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1
1/2"to 2" lengths.
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