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  Ham & Black Bean Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
3 cup Cooked rice cooled to room temperature
2 cup Canned black beans - rinsed and drained
1 medium Red onion, chopped
1 cup Cubed jicama - (cut into 1/8-inch cubes)
1/2 cup Sliced black olives
1/2 cup Diced red pepper
1/2 cup Diced green pepper
1/4 cup Olive oil, divided
4 oz Cubed cooked ham
3 tbsp Red wine vinegar
1 Garlic clove, minced
1/2 tsp Ground cumin
1/2 tsp Chili powder
1/2 tsp Salt
1/2 tsp Ground black pepper
Instructions:
Combine rice, onion, jicama, olives, and peppers in large bowl; set
aside. Heat 1 tablespoon oil in large skillet over medium heat. Add
ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture.
Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and
pepper in small jar with lid. Shake to blend. Drizzle dressing over
salad.

Source: Viva Arroz! Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
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