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  Recipe Home » Crock Pot » Crockpot Southwestern Beef & Beans
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  Crockpot Southwestern Beef & Beans
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 lb Dried pinto beans
6 cup Water
1/2 lb Salt pork, cut up
1 lb Chuck steak, 1-inch cubed
1 Red chili pepper
1 Medium onion, chopped
2 Cloves garlic, minced
1 6 oz can tomato paste
1 1/2 tbsp Chili powder
1 tsp Cumin seeds
1/2 tsp Marjoram
Instructions:
Soak beans in water overnight. Brown salt pork in skillet; drain off
fat in paper towels. In slow-cooking pot, combine soaked beans (with
water), browned pork and remaining ingredients. Cover and cook 1 hour
on high; reduce heat to low and cook an additional 8 to 9 hours.
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