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  Recipe Home » Vegetables » Crockpot Swedish Cabbage Rolls
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  Crockpot Swedish Cabbage Rolls
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
12 Large cabbage leaves
1 lb Lean ground beef
1 Beaten egg
1 cup Cooked rice
1/4 cup Milk
8 oz Tomato sauce
1/4 cup Finely chopped onions
1 tsp Brown sugar
1 tsp Salt
1 tsp Worcestershire sauce
1/4 tsp Pepper
1 tbsp Lemon juice
Instructions:
Immerse cabbage leaves in large kettle of boiling water for about 3
minutes or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef, and cooked rice. Place about 1/4 cup meat mixture in the center
of each leaf; fold in sides and roll ends over the meat. Place in a
crock-pot. Combine tomato sauce with brown sugar, lemon juice, and
Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low
7 to 9 hours... Makes 6 servings...
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