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  Recipe Home » Diabetic » Diabetic Apple Pie
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  Diabetic Apple Pie
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 Cans Sliced Apples
Drained (Comstock)
2 tsp Sweet 'n Low
1 tsp Cinnamon
1/2 tsp Nutmeg
1 tbsp Butter or marg.
(optional)
2 tbsp Flour
1 cup Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain.
1 Your favorite
Pie crust
Instructions:
In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.

Recipe designed by P. Reynolds
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