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Recipe Home
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Italian
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Crostini Di Lenticchie
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Crostini Di Lenticchie
Category:
Italian
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
258
Rating:
(
3.5
) by
2
users
Ingredients:
2 tbsp Good olive oil
1 medium Onion, chopped
2 Ribs celery, chopped
1 small Carrot, grated
1 Clove garlic, minced
1/2 Red bell pepper, chopped
1 1/2 cup Lentils
3 1/2 cup Chicken broth
1/4 tsp Crumbled basil
1 tsp Salt
1/2 tsp Black pepper
1 small Bay leaf
Toasted Italian bread
Grated Fontina cheese
Instructions:
In a large sauce pan heat oil and saute chopped veggies until lightly
browned, about 7 minutes. Add lentils and broth and bring to a boil.
Reduce heat and add basil, salt, pepper and bay leaf. Simmer until
lentils are very soft, about 50 minutes. Remove the bay leaf and
puree in a food processor until very smooth. Let cool to room temp.
Mound on lightly toasted Italian bread and sprinkle with Fontina (if
you want a little color, a strip of roasted red pepper looks good).
Run under a preheated broiler until cheese is melted and bubbly. The
lentil puree keeps well, bring to room temp if refrigerated.
Rate this recipe:
1
2
3
4
5
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