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  Recipe Home » CakesDeserts » Crumb Cake
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  Crumb Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:

MMMMMTOPPING

1/4 cup Sugar
1/4 cup Brown Sugar
2 tsp Cinnamon
1 cup Flour, Unbleached, Unsifted
1/2 cup Butter Or Margarine

MMMMMCAKE

2 1/4 cup Flour, Unbleached, Unsifted
1/4 cup Sugar
1/4 tsp Salt
1 package Yeast, Dry
3/4 cup Milk
1/2 cup Butter Or Margarine
1 large Egg
Instructions:
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour,
sugar, salt and yeast in a large bowl. Place milk and butter in a
sauce pan and heat until very warm (120øF to 130øF). Gradually add
to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes. Stir in enough flour to make a soft
but stiff batter. Spread batter into a well-greased 9-inch square
cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1-1/2 hours. Bake at 350øF for about 45 minutes
or until done. Makes one 9-inch square cake.
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