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  Recipe Home » Breads » Crunchy Bran Muffins
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  Crunchy Bran Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:

MMMMMMUFFINS

1 1/2 cup SHREDDED WHEAT BRAN CEREAL
1 cup HOT MILK
1 cup ALL PURPOSE FLOUR
1/3 cup PACKED BROWN SUGAR
1/3 cup BUTTER, MARGARINE, SOFTENED
2 tsp BAKING POWDER
1/4 tsp SALT
1 each EGG

MMMMMCRUNCHY TOPPING

1 tbsp MARGARINE, FIRM
2 tbsp FLOUR
2 tbsp BROWN SUGAR
Instructions:
HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS. MIX
CEREAL AND MILK. LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED. STIR IN
REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL
FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL MUFFIN CUPS ABOUT 2/3
FULL. SPRINKLE WITH CRUNCHY TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO
20 MINUTES. REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO
MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL CRUMBLY.
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