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Aluwala Roti
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Aluwala Roti
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
224
Rating:
(
3.0
) by
1
users
Ingredients:
2 cup Flour, whole wheat
1 tsp -Salt Water for mixing
Ghee, or oil for shallow frying
MMMMMFOR FILLING
4 medium Potatoes
1 small Onion, grated
1 tsp -Salt
1/2 tsp -Pepper
1 tsp Coriander leaves, chopped
Instructions:
Sift flour with salt. Slowly add water. Mix well. Make a stiff dough.
Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash.
Add salt, onion, pepper and coriander. Mix well. Divide into 8
portions. Knead dough well until smooth and pliable. Divide into 6
round balls. Flatten each ball slightly. Put one portion of filling
in centre. Close up completely. Shape into round balls again. Roll
out each ball on a lightly floured board into a round disk 6" (15 cm)
diameter. Cook one at a time on a hot griddle over medium heat. Put
about 1 or 2 tbsp ghee around the edge. Turn gently. Cook until sides
turn golden brown in colour. Serve with yogurt. Vegetarian Kheema
Roti: Instead of potato stuffing, used cooked and seasoned vegetarian
minced meat (Anne's note: the preface lists "nutri nuggets"; I
suspect that this is an Indian brand of TVP) for stuffing.
Rate this recipe:
1
2
3
4
5
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