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  Recipe Home » Breads » Angel Biscuits (No Rising Necessary)
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  Angel Biscuits (No Rising Necessary)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 Cake yeast
3 tsp Baking powder
2 tbsp Lukewarm water
4 tbsp Sugar
5 cup Plain flour
1 tsp Salt
1 tsp Soda
1 cup Shortening
2 cup Buttermilk
Instructions:
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast
mixture. Stir until all flour is dampened. Knead on floured board a
minute, roll to desired thickness, and cut with a biscuit cutter.
Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
and used about a week. Mrs. Leslie M. Smith
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