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  Recipe Home » Cookies » Anise Cookie Slices
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  Anise Cookie Slices
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1/2 cup Butter or margarine
3 oz Cream cheese
1 1/2 cup C and H Powdered Sugar
4 Eggs
3 1/4 cup All-purpose flour
3 tsp Baking powder
1/2 tsp Salt
2 tsp Anise seeds
Instructions:
Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well.
Chill dough 3 hours. Divide soft dough in half. On a 17 by 14 inch
cookie sheet, form each half of dough into a roll 1-1/2 inches wide
and the length of the cookie sheet. Bake in 350 degree oven 30 to 35
minutes. Remove from oven and cut rolls into 3/4 inch slices. Place
on cookie sheets, cut side down, return to oven and bake 10 minutes
or until toasted and crisp. Makes about 48 slices.

Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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