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  Recipe Home » CakesDeserts » Apple Cider Pound Cake
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  Apple Cider Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
3 cup Sugar
1 1/2 cup Butter or Margarine
6 Eggs
3 cup Flour, All-Purpose
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Cinnamon, Ground
1/2 tsp Allspice, Ground
1/2 tsp Nutmeg, Ground
1/4 tsp Cloves, Ground
1 cup Apple Cider
1 tsp Vanilla Extract

MMMMMICING

1/2 cup Sugar
1/4 cup Butter or Margarine
1/4 cup Buttermilk
1/2 tsp Vanilla Extract
1/4 tsp Baking Soda
Instructions:
In a large mixing bowl, cream sugar and butter. Add eggs, one at a
time, beating well after each addition. Stir together all dry
ingredients; set aside. Combine cider and vanilla. Add dry
ingredients alternately with cider mixture to batter. Mix until well
blended. Spoon into a greased 10-inch angel food cake pan or fluted
tube pan. Bake at 325~F for about 1 hour and 10 minutes or until cake
tests done. Meanwhile, combine all icing ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 10 minutes. While cake is
warm, drizzle 1/3 of the icing over the cake. Serve remaining icing
over individual cake servings, if desired.
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