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  Recipe Home » Breads » Apple Oatbran Scones
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  Apple Oatbran Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 cup All-purpose flour
1/2 cup Sugar
2 tbsp Baking powder
2 tsp Cinnamon
1 cup Margarine
2 cup Oatbran
2 Golden Delicious apples, grated with skin
2/3 cup Currants
3/4 cup 2 % milk
4 Egg whites
Instructions:
In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring
cup, whisk together 4 egg whites with milk. Mix egg mixture into
oatbran mixture until moistened. Grease large cookie sheet and
spread dough so that it is approximately 1 inch thick, 9 inches wide
and 15 inches long. Score the dough into at least 18 squares. Bake at
375 deg F for 25-30 minutes. Best served warm with jam. Posted by
Linda Davis
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