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  Apple Pie (Rice)
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 cup Sugar.
2 tbsp All-purpose flour.
1 tsp Cinnamon.
1/8 tsp Nutmeg.
1/8 tsp Salt. Juice of 1 lemon.
7 medium Tart cooking apples,pared,cored and thinly sliced.
3 tbsp Butter or margarine. Kitchenaid pie pastry for double crust 9-inch pie.
Instructions:
INSTRUCTIONS:Combine sugar,flour,cinnamon,nutmeg,lemon juice and
salt;mix with apples.

Divide pastry in half.Roll to 1/8 inch thickness and line a 9-inchpie
plate.Fill with apple mixture and dot with butter.Roll outremaining
crust and place on pie.Cut slits for steam to escapeand seal
edges.Sprinkle with sugar lightly.

Bake at 400^F for 50 minutes. YIELD:One 9-inch pie.

From the files of Al Rice, North Pole Alaska. Feb 1994
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