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  Recipe Home » Breads » Currant Pound Cake
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  Currant Pound Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 1/2 cup Currants
1 lb Butter
2 cup Sugar
1 tsp Mace
9 Eggs, Separated
4 1/2 cup Sifted All-Purpose Flour
1 tsp Lemon Extract
1 tsp Vanilla
Instructions:
Rinse currants in hot water, drain and dry on a paper towel. Cream
butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add tb butter mixture and blend
well. Add one half of the flour and mix until smooth; add remainder
of flour and mix until smooth again. Mix in stiffly beaten egg
whites. Pour into paper lined loaf pans 9" X 4" X 2.5" and bake at
350øF for 1 hour and 25 minutes. Test for doneness by inserting a
toothpick in center.
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