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  Current Pound Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 1/2 cup Currants
1 lb Margarine or butter
2 cup Sugar
1 tsp Mace
9 Eggs, separated
4 1/4 cup Flour, all purpose, sifted
1 tsp Lemon extract
1 tsp Vanilla
Instructions:
Rinse Currents in hot water, drain and dry on a towel.

Cream butter until fluffy, add sugar and spice and cream thoroughly.
Beat egg yolks until thick and creamy; add to butter mixture and
blend well. Add one half of the flour and mix until smooth; add
remainder of flour and mix until smooth again. Mix in stiffly beaten
egg whites. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake
at 350#F for 1 hour and 25 minutes.

Test for doneness by inserting a toothpick in center.
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