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  Recipe Home » Soups » Czech Cabbage Soup
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  Czech Cabbage Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
2 lb Beef soup bones
1 cup Onion, chopped
3 Carrots, pared & chopped
1 Bay leaf
2 lb Beef short ribs
1 tsp Thyme (dried leaf)
1/2 tsp Paprika
8 cup Water
8 cup Cabbage, chpd (1 head)
2 lb Tomatoes, (2 cans)
2 tsp Salt
3/4 cup Tabasco sauce
1/4 cup Parsley, chopped
3 tbsp Lemon juice
3 tbsp Sugar
1 lb Sauerkraut (1 can)
Instructions:
Place beef bones, onion, carrots, garlic and bay leaf in roasting
pan. Top with short ribs; sprinkle with thyme and paprika. Roast,
uncovered, in 450* oven for 20-30 minutes or until meat is brown.
Transfer meat and vegetables into large kettle. Using a small amount
of water, scrape browned meat bits from roasting pan into kettle. Add
water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover;
simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and
sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs
from kettle. Cool slightly; remove meat from bones. Cut meat into
cubes; return to kettle. Cook 5 minutes longer. (From a Texas cook
now unknown)
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