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  Recipe Home » Breads » Daddy's Dark Pumpernickel Bread
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  Daddy's Dark Pumpernickel Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 1/4 cup Bread Flour
2 tsp Brown sugar
3/4 cup Rye Flour
2/3 tsp Instant Coffee granules
1/2 cup Whole Wheat Flour
2 tsp Caraway seeds (opt)
1 tbsp Dry Milk
1 1/2 tbsp Cocoa powder
1 tsp Salt
2 tbsp Molasses, dark
1 tbsp Butter
7 1/2 oz Water
3 tbsp Cornmeal
1 tsp Yeast
Instructions:
Add ingredients to your bread machine in recommended order. In the
Panasonic, add the dry ingredients first, then the liquids. If using
Fleishmans yeast, increase amount!

This will make a 1 lb. loaf. (Tested and created by Robert Birr,
using a composite of the Panasonic manual--some people do read
manuals!--, Donna German's receipe and probably more of his
imagination than he gives himself credit for!)

Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking
Echo
Rate this recipe:  
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