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  Danish Flatbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 1/2 cup Rolled oats, ground
3/4 cup Flour
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup Buttermilk plus 2 tb
1/4 cup Butter, melted
Instructions:
Grind oats in blender or food chopper until crumbly. Measure all
ingredients into large bowl. Mix together well to form stiff dough.
Let rest 20 minutes.

Divide into 4 equal ball shape pieces. Roll on lightly floured
surface as thin as possible. Fry on hot greased skillet 350F turning
to cook other side. When brown spots appear, it is ready. (May be
rolled and cooked in the oven at 350F like crackers about 9 min.)

Serve hot or cold buttered with choice of jams or honey. Yield 4
sheets

Source: Company's Coming, Muffins & More by Jean Pare Shared by
Elizabeth Rodier 6/93
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