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  Recipe Home » Breads » Deep South Cornbread
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  Deep South Cornbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 1/2 cup Cornmeal
1/2 cup All-purpose flour
1 tbsp Baking powder
1 tsp Salt
1 1/2 cup Milk
1/4 cup Vegetable oil
Instructions:
Mix dry ingredients. Stir in milk just until dry ingredients are
moistened. Add oil to batter, stirring well. Heat greased 8 inch
cast-iron skillet unitl very hot, pour in batter, then bake at 425
for 30 minutes or until lightly browned.
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