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  Recipe Home » Cookies » Deep-Fried Wonton Cookies ( Teem Gok)
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  Deep-Fried Wonton Cookies ( Teem Gok)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 1/2 cup Chopped prunes (or chopped dried apples)
1 cup Chopped dried apricots
1 1/2 cup Brown sugar, packed
1 1/2 cup Flaked coconut
1 cup Chopped almonds
24 Wonton skins
Oil
Instructions:
Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten
edges with water. Fold each skin in half to form triangle. Press
edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2
inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally,
until golden brown, about 1 minute on each side. Drain. Cool
thoroughly and store in airtight container. Serve with ice cream or
sherbet if desired.
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