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  Recipe Home » Breads » Del's Dinner Rolls
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  Del's Dinner Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
2 cup WARM WATER (1100-1200)
2 package ACTIVE YEAST
1/2 cup SUGAR
2 tsp SALT
2 each EGGS, SLIGHTLY BEATEN
1/4 cup VEGETABLE OIL
5 1/2 cup FLOUR, DIVIDED
Instructions:
IN A LARGE BOWL, DISSOLVE YEAST IN WARM WATER AND LET STAND FOR 5
MINUTES. STIR IN SUGAR, SALT, EGGS AND VEGETABLE OIL. MIX WELL. ADD 3
CUPS OF FLOUR AND MIX WELL. ADD REMAINING FLOUR TO MAKE A STIFF
DOUGH. KNEAD UNTIL SMOOTH ABOUT TEN MINUTES. PLACE IN A GREASED BOWL
AND COVER. LET RISE FOR ABOUT 45 MINUTES (UNTIL DOUBLED IN SIZE).
PUNCH DOWN AND LET REST FOR 10 MINUTES. SHAPE INTO DINNER ROLLS,
PLACE ON GREASED BAKING SHEET, WITH SIDES TOUCHING. LIGHTLY BUTTER
THE TOPS AFTER BAKING.
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