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  Deviled Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
2 tbsp Chopped onion
2 tbsp Chopped green peppers
1/2 cup Chopped celery
2 tbsp Butter
2 tbsp Flour
1/4 tsp Dry mustard
1/2 tsp Salt
1 cup Milk
1/2 tsp Worcestershire sauce
1/4 cup Diced pimentos
1 1/2 lb Cooked shrimp peeled &
Deveined
3/4 cup Chopped black olives
1/2 cup Buttered bread crumbs
Instructions:
1) Preheat the oven to 400 F.

2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirrring constantly, until sauce
thickens.

3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan;
simmer until heated thoroughly.

4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake
for 15 minutes, or until browned and bubbly. Remove from oven, and
serve hot.
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