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  Recipe Home » Diabetic » Dill Pickles
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  Dill Pickles
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:

MMMMMBRINE

1 qt Cider vinegar
3 qt Cold water
1 cup Pickling salt

MMMMMINGREDIENTS PER JAR

1 large Clove garlic
2 Heads dill
1 small Red pepper - optional
Small cucumbers
Instructions:
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright
1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Sterilize quart 0jars....Pack the garlic, dill, red pepper and small
cucumbers into the hot sterilized jars.
Bring brine to boil and pour over packed quart jars; seal
immediately. Let age 2 months.
Hard water makes soft pickles; soft water makes crispy pickles.
These pickles were blue ribbon winners at a fair.
This is a FREE FOOD....
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