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  Dilly Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 cup Chopped onions
1/2 cup Water
3 cup Warm water
1/4 cup Sweetener
2 tbsp Yeast
1 tbsp Salt
3 tbsp Oil
1/3 cup Nutritional yeast
3 tbsp Dry dill weed
3 cup White flour
7 cup Wholewheat flour
Instructions:
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water &
let stand till it foams. Add 4 c flour to the yeast mixture. Stir
vigorously for 1 minute. Stir in all remaining ingredients except the
flour. After this is well mixed, beat in the rest of the flour a
little at a time until you have the correct consistency. Cover & let
rise till doubled. Punch down dough, knead & form into loaves. Place
into 3 oiled loaf pans. Let rise again till almost doubled. Bake at
350F for 35 to 40 minutes.
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