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  Drop Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
2 3/4 cup Flour
4 tsp Baking powder
6 tbsp Shortening
1 1/4 cup Milk
1 tsp Salt
Instructions:
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add milk, stirring sufficiently to blend well. Drop by
teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (450ø F)
about 12 minutes. These biscuits may be split, buttered, and used
with various fruits as the basis for an emergency shortcake. 14
servings. The Household Searchlight - 1941

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