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  Recipe Home » Deserts » Dublin's Finest Caramel Apple Cake: Xwcg89a
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  Dublin's Finest Caramel Apple Cake: Xwcg89a
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 540
Ingredients:

MMMMMCARMEL

1/2 cup Firmly packed brown sugar
1/4 cup Butter/margarine
8oz carton heavy whipped..
Cream, divided
1/3 cup Chopped pecans

MMMMMCAKE

1 package Applecinnamon quick breadmix
1 cup Chopped, peeled apple
3/4 cup Water
3 tbsp Irish whiskey or water
1/4 cup Oil
Egg

MMMMMTOPPING

Remaining heavy whipping crm
2 tbsp Powdered sugar
2 tbsp Irish Whiskey, if desired
Cinnamon, if desired
Instructions:
Heat oven to 350F. In small sauce pan over low heat, combine brown
sugar, butter and 2 TBS whipping cream. Cook and stir just until
butter is melted. Remove from heat; stir in pecans. Pour mixture into
bottom of ungreased 9-in round cake pan or 9-in square pan. Set
aside. In large bowl, combine all cake ingredients. Stir 50-75
strokes by hand until mix is moistened. Carefully spoon batter over
caramel mixture, making sure caramel is completely covered. Bake at
350F for 40-50 minutes or until toothpick inserted in center comes
out clean. Cool 1 minute; invert onto serving plate. Cool Just before
serving, in small bowl, beat remaining whipping cream until soft
peaks form. Add powdered sugar and whiskey. Beat until stiff peaks
form. Spread whipped cream mixture on top of cake. Sprinkle lightly
with cinnamon. Store in refrigerator. SOURCE: GRIT, 3/15/92
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