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  Recipe Home » Diabetic » Brussel Sprout Oriental
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  Brussel Sprout Oriental
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
2 lb Brussel sprouts, washed
Water, salted
1 tsp Soy sauce
1/2 tsp Seasoned salt
1 tbsp Butter (or marg.)
5 oz Water chestnuts, drain/slice
Instructions:
Simmer brussel sprouts, covered, in a small amount of salted water for
about 8 to 10 minutes or until tender; drain. Add other ingredients
and heat. Serve hot. Food Exchange per serving: 1 VEGETABLE EXCHANGE
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
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