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  Recipe Home » Breads » Dutch Oven Doughnuts
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  Dutch Oven Doughnuts
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
3 cup Flour
3/4 cup Milk
1 cup Sugar
2 Eggs
1/2 tsp Salt
1 tsp Baking soda
1 tbsp Cooking oil
2 tsp Cream of tarter
1/2 tsp Powdered ginger
1/2 tsp Powdered cinnamon
1/2 tsp Nutmeg
Instructions:
Combine all ingredients into a smooth dough, rolled flat to 1/2"
thickness. Using can covers (or what you have ) cut
into doughnut shape, using additional flour to keep dough from
sticking. If no suitable doughnut cutters are available, cut into 2"
squares. Fry in hot fat until golden brown. Drain on
absorbent paper. While frying, keep the fat hot enough to actively
bubble.

(note -- <*> indicates "translations" I've added) I would roll the
fried doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed
me a big plate of Shrimp Scampi!! See ya!! Gary
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