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  Easter Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
3/4 cup Butter, softened
3/4 cup Sugar
3 Egg yolks
4 tsp Orange flower water
2 tbsp Milk
3/4 cup Currants
4 cup All-purpose flour
1 pinch Salt

MMMMMGLAZE

1 Egg white, lightly beaten
2 tbsp Superfine sugar
Instructions:
Preheat oven to 350 F (175 C). Grease several baking sheets with
butter. In a large bowl, beat butter with sugar until creamy. Beat in
egg yolks, orange flower water and milk. Add currants. Sift flour and
salt into bowl; mix in to form a fairly stiff dough. Knead lightly
on a floured surface until smooth. Roll out to 1/8-inch thickness.
Using a round 2-1/2-inch-fluted cookie cutter, cut out circles from
dough; place on prepared baking sheets. Knead and roll out
trimmings; cut out more circles. Continue until dough is used up.
Bake cookies 10 minutes. Remove from oven. Brush cookies with beaten
egg white; sprinkle lightly with superfine sugar. Return to oven for
about 5 minutes longer or until lightly browned. Remove from baking
sheets to wire racks; cool. Store in an airtight container. Source:
"The Book of Cookies" by Pat Alburey.

Typed for you by Karen Mintzias
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