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  Recipe Home » Cookies » Edible Cookies To Hang--Holidays
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  Edible Cookies To Hang--Holidays
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 cup Butter, softened
1 cup Sugar
3 Eggs, beaten
1/3 cup Brandy
1 tsp Mace
4 cup Flour

MMMMMFROSTINGOPTIONAL

1 1/4 cup Confectioners sugar
1 Egg white
1/8 tsp Cream of tartar
Instructions:
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted
flour and work dough until smooth. Shape into a roll and wrap in
plastic wrap--chill.

Working on lightly floured surface, roll dough out to 1/16" thick and
cut into desired shapes with cookie cutters. Place cookies on
ungreased baking sheet and sprinkle with colored sugar. Use a
toothpick to make a hole near the top of cookie for instering
string/hook after baking.

bake 375 for 8-9 mins.
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