*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 10:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Eggnog Chiffon Pie
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Eggnog Chiffon Pie recipe to your favorite Save to favorite   Discuss Eggnog Chiffon Pie recipe Write a comment   Print Eggnog Chiffon Pie recipe Print this recipe   Email Eggnog Chiffon Pie recipe to friend Email this recipe
  Eggnog Chiffon Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:

MMMMMINGREDIENTS

Baked pastry shell
1/4 cup Sugar
1 Envelope unflavored gelatin
1 1/2 cup Dairy eggnog
2 Slightly beaten egg yolks
1/4 cup Rum
2 Egg whites
2 tbsp Sugar
3/4 cup Whipping cream
Caramel filigree
Instructions:
For filling, in a medium saucepan combine the sugar and gelatin. Add
eggnog and egg yolks. Cook and stir till sugar and gelatin dissolve
and mixture thickens slightly and bubbles. Cool 10 minutes; stir in
rum. Chill till consistency of corn syrup; stir occasionally. Remove
from refrigerator; let stand till partially set (consistency of
unbeaten egg whites. Meanwhile, in a large mixer bowl beat egg whites
till soft peaks form (tips curl). Gradually add the remaining 2
tablespoons sugar, beating till stiff peaks form (tips stand
straight). Fold egg whites into gelatin mixture. Beat whipping cream
till soft peaks form. Fold cream into eggnog mixture. Chill till the
mixture mounds when spooned; pile into baked pastry shell. Chill
several hours or until set. About 1 hour before serving, prepare
Caramel Filigree and drizzle atop pie. Pipe additional whipped cream
around pie, if desired. Caramel Filigree: In a heavy 1-quart saucepan
heat 1/2 cup sugar over medium-low heat without stirring. When sugar
begins to melt, heat and stir constantly till mixture is almost a
medium caramel color (syrup will darken after removed from heat).
Stir in a few drops of hot water. Let stand for 1 minute. Using a
spoon quickly drizzle the caramelized sugar over the top of the pie
till a web of caramel is built up.
Rate this recipe:  
Featured Recipe
» Grand Central Oyster Stew
Category: Soups
Hits: 184
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com