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  Recipe Home » Soups » Grand Central Oyster Stew
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  Grand Central Oyster Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
8 Freshly opened oysters
1 tsp Worcestershire
2 tbsp Butter
1 oz Of clam juice
1/4 cup Oyster liquor
1/2 tsp Paprika
1 dash Of celery salt
1 cup Half-and-half
Instructions:
Place all of the ingredients except half-and-half and one tablespoon
of the butter in the top part of a double boiler over boiling water.
Don't let the top pan touch the water. Whisk briskly and constantly
for about 1 minute, until oysters are just beginning to curl. Add
half-and-half and continue stirring briskly, just to a boil. DO NOT
BOIL. Serve piping hot topped with the remaining 1 T. butter and
sprinkled with paprika.

Note: To make more servings, do 2 at a time. Have bowls hot, and heat
half-and-half before adding.
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