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  Recipe Home » CakesDeserts » Eggnog Pound Cake
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  Eggnog Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 cup Butter or margarine, soft
1/2 cup Shortning
3 cup Sugar
6 Eggs
3 cup Flour
1 cup Egg nog
1 cup Flaked coconut
1 tsp Lemon extract
1 tsp Vanilla
1/2 tsp Coconut extract
Instructions:
Cream butter and shortning. Gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating
well after each addition. Add flour to creamed mexture alternately
with eggnog, beginning and ending with flour. Mix just until blended
after each addition. Stir in coconut and flavorings. Pour batter into
a greased and floured 10" tube pan and bake at 325~ for 1 hour and 30
minutes or until a wooden pick inserted in center of cake comes out
clean. Cool in pan 10 minutes; remove from pan and cool completely on
a wire rack.
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